Lebanese radish salad

    Lebanese radish salad

    (8)
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    25min


    2 people made this

    About this recipe: Gorgeous Levantine flavours pepper this simple salad. Crunchy radish slices are combined with toasted walnuts, lemon juice, honey and fresh mint. Satisfying and somehow greater than the sum of its parts. It is prettiest when served immediately.

    Ingredients
    Serves: 8 

    • 120g walnut halves
    • 450g radishes, trimmed and sliced into thin rounds
    • 3 tablespoons extra-virgin olive oil
    • 2 teaspoons fresh lemon juice
    • 3/4 teaspoon coarse sea salt, or to taste
    • 1/2 teaspoon honey
    • 20 fresh mint leaves

    Method
    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Toast walnuts in a dry frying pan over medium heat, shaking occasionally, until fragrant and a shade darker, 2 to 4 minutes. Chop coarsely.
    2. Place radishes in a serving bowl.
    3. Whisk oil, lemon juice, salt and honey in a small bowl until combined; drizzle over radish slices and toss to coat.
    4. Stack mint leaves, roll tightly, and slice crosswise into thin ribbons. Fold mint and walnuts into salad, then serve.
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    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (8)

    by
    1

    This was good, but I felt like something was missing...maybe some thinly sliced onion or something? I also think that this needed more lemon juice than called for, but that's my personal preference. I did use dried mint (I dried my fresh mint from the garden last year), but that was my only change. We love radishes and this was a nice, new way to enjoy them. I may try this again and tweak a few things. Thanks for sharing.  -  09 Mar 2015  (Review from Allrecipes US | Canada)

    by
    0

    I'm not a fan of radishes in general and this recipe made them not only edible, but delicious! I read the recipe wrong and accidentally used 2 tablespoons of lemon juice so I upped the honey to 1/2 tablespoon and the result is fantastic. The combination of ingredients really cuts the spice and potency of radishes.  -  20 Jul 2016  (Review from Allrecipes US | Canada)

    by
    0

    Good salad, made 1/2 batch and went very light with dried mint. Sliced the radishes in the food processor.  -  06 Jun 2016  (Review from Allrecipes US | Canada)

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