This is a recently discovered recipe found in an old cookery book owned by my Grandma. It takes under an hour to make these buns, which I guarantee will be a success and enjoyed by those eating them. You can use any jam as the bun filler, and you can add extra flavour to the bun mix; desiccated coconut or almond essence or ground almonds. Do experiment with the recipe and have fun making the buns.
Just made these with my daughter, very simple easy to follow recipe with great results, filled with jam, chocolate and lemon curd for different flavourss - 21 Dec 2015
Lovely buns think I need bigger holes for jam, put desiccated coconut in but as I said need more jam in. - 24 Nov 2015
A great treat with afternoon tea. - 10 Nov 2015