About this recipe: You've never had a cake so light and yet so moist! This basic recipe can be jazzed up in a number of ways.
The recipe picture shows a base layer of leftover pre-cooked chocolate choux pastry, mashed down to 1cm depth, before the sponge mixture was poured in. The cake doesn't require a base layer, but the chocolate taste combined with orange in the batter and topping was well-received. (The star rating is courtesy of my local church group.) - 10 Nov 2015