I wanted to make a more festive version of my regular vegan scones and after a little experimenting, I came up with this delicious recipe. They are packed with Christmas spices, orange, chia seeds and pecans. I prefer to make a round and divide into triangles but you can stamp out scones using a biscuit cutter if you like. Either way, I hope you enjoy these.
I live in a small town and don't have immediate access to coconut butter. Will it still taste the same if I use just dairy butter? - 04 Jun 2016 (Review from Allrecipes US | Canada)