|Add the first review|
About this recipe: Läckerli are delectable Swiss gingerbread that hail from Basel, where it is said they've been made since the Middle Ages. Enjoyed at Christmas and also called leckerli, they're perfect for filling the biscuit tin.
Traditionally this recipe would have called for potash instead of bicarbonate of soda. If you can find potash, also called pearlash or pottasche, use 7g of potash instead of the teaspoon of bicarb.