About this recipe: Tried and tested and works for me everytime! Follow these step by step instructions to produce this versatile buttercream that stands tall in the hottest temperatures and takes any colour you throw at it - my fav super Swiss buttercream!! This mix can frost up to 20 cupcakes. Also can be frozen for up to a month or kept in the fridge for 5 to 7 days!
- Rated on - 11 Nov 2015