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About this recipe: A basic plain cupcake recipe with easy to find ingredients. Just substitute some of the flour for cocoa powder for a chocolate cupcake version.
To make enough buttercream icing to cover the cakes you will need 90g/3 oz of butter and 170g/6 oz of icing sugar and 2 to 3 teaspoons of water.
Remove 1 tablespoon from the 110g flour and replace with 1 tablespoon of cocoa powder for chocolate cupcakes.