Easy one pot pasta

    30 min

    Perfect mid-week meal with minimal fuss (and washing up). Just throw everything into one pot then enjoy in warm bowls with grated cheese on top.


    Merseyside, England, UK
    4 people made this

    Serves: 2 

    • 170g pasta of your choice (e.g. penne)
    • 500ml chicken stock
    • 3 large tomatoes, diced
    • 1/2 onion, chopped finely
    • 1/2 red pepper, chopped
    • 2 cloves garlic, minced
    • 3 tablespoons tomato puree
    • 2 tablespoons ketchup
    • 2 teaspoons hot paprika (optional)
    • 1 teaspoon onion powder (optional)
    • salt and pepper, to taste
    • 3 teaspoons olive oil (optional)

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Simply add all of your ingredients into a large saucepan over a medium heat, stir and cover. Cook on a medium heat for 15 minutes or until the pasta is al dente and serve hot with grated cheese.

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    Reviews in English (1)


    Tastes great. Added cheese on top. Will definitely make this again. You can't go wrong.  -  24 Dec 2015