Mushroom and sausage casserole

    45 min

    A wonderful, filling and warming meal for 4 people, great for a loving family meal. Ready in 45 minutes.

    5 people made this

    Serves: 4 

    • 8 sausages, cut into thirds
    • 6 rashers bacon, diced
    • 1 onion, chopped
    • 2 tablespoons vegatable oil
    • 500g mushrooms, sliced
    • 300ml vegetable stock
    • 2 large carrots, peeled and roughly chopped
    • 2 large potatoes (optional)
    • 1 pinch thyme (optional)

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Fry the sausages in a casserole dish over a medium heat and then add the bacon to them. Add the onions and cook and stir until soft.
    3. Meanwhile, warm the oil in a separate frying pan and add the mushrooms. Cook and stir until tender. Transfer the mushrooms to the casserole dish then pour in the stock. Add the carrots and potato, if using. Give a good stir.
    4. Bake in the preheated oven for 20 to 30 minutes covered with tinfoil, to allow the flavours to mix, until the sausage is no longer pink in the centre, the vegetables are tender and the sauce has thickened. Remove from the oven and serve with a sprinkle of thyme if you would like.


    Enjoy and add any tips in the comment area!

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    Reviews in English (1)

    Delicious - I thought it looked like a lot of mushrooms but it was exactly right. I chucked in a glass of red wine to de-glaze the nice sausage and lardon frying gunk, and stirred a couple of tablespoons of double-strength tomato puree in with the stock.  -  12 Jun 2017