Makes: 18 banana and chocolate muffins
450g self-raising flour
1 teaspoon salt
2 teaspoons bicarbonate of soda
6 large bananas
150g melted butter
2 large eggs, beaten
100g dark chocolate, chopped
Method Prep:20min › Cook:20min › Ready in:40min
Preheat the oven to 180 C / Gas 4. Line an 18 hole muffin tin with paper cases.
Sift the flour, salt and bicarb into a bowl; mix and set aside.
Mash the bananas with a fork or a potato masher. Add the melted butter, milk and eggs and beat well. Add to the flour mixture, along with the chopped chocolate and fold. Don't over mix. Spoon into muffin cases, filling only to 3/4 full to ensure a good rise.
Bake in the preheated oven for 20 minutes until risen and a skewer inserted into the centre comes out clean. Remove from the oven and cool for 10 minutes on a cooling rack. Serve hot or cold.