Easy chocolate and banana muffins

    40 min

    These lovely muffins are moist and a great snack. Use over-ripe bananas for the best affect and your favourite chocolate for a match made in heaven.


    Hampshire, England, UK
    36 people made this

    Makes: 18 banana and chocolate muffins

    • 450g self-raising flour
    • 1 teaspoon salt
    • 2 teaspoons bicarbonate of soda
    • 6 large bananas
    • 150g melted butter
    • 100ml milk
    • 2 large eggs, beaten
    • 100g dark chocolate, chopped

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas 4. Line an 18 hole muffin tin with paper cases.
    2. Sift the flour, salt and bicarb into a bowl; mix and set aside.
    3. Mash the bananas with a fork or a potato masher. Add the melted butter, milk and eggs and beat well. Add to the flour mixture, along with the chopped chocolate and fold. Don't over mix. Spoon into muffin cases, filling only to 3/4 full to ensure a good rise.
    4. Bake in the preheated oven for 20 minutes until risen and a skewer inserted into the centre comes out clean. Remove from the oven and cool for 10 minutes on a cooling rack. Serve hot or cold.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)