Olaf biscuits

Olaf biscuits


1 person made this

About this recipe: To all Frozen lovers. You'll love these recipes. Frozen sometimes drives parents mad. So give the kids these biscuits and you can put your legs up and relax.

Nicolelovebaking Hampshire, England, UK

Makes: 12 Olaf biscuits

  • 100g butter, at room temperature
  • 50g caster sugar
  • few drops vanilla extract
  • 175g plain flour
  • 400g icing sugar
  • 2 to 3 tablespoons water
  • black and orange writing icing

Prep:30min  ›  Cook:25min  ›  Ready in:55min 

  1. Preheat the oven to 150 C / Gas 2.
  2. Cream the butter and sugar until pale and fluffy. Add the vanilla and mix, then the flour and mix.
  3. Form a dough with your hands and roll out to about 5mm. Get an Olaf/snowman cutter and cut the dough. Lay on a lightly greased baking tray.
  4. Bake in the preheated oven for 25 minutes or until golden brown. Remove from the oven and transfer to a cooling rack to cool.
  5. Meanwhile put the icing sugar in a bowl. Add the water and mix well. If too thick add a bit more water. If too runny add more icing sugar. Spread on biscuits and leave to set. When set, make buttons, nose and eyes on the snowman with the writing icing.


Add different flavours. You could purchase your Olaf cutter from a Olaf biscuit making set available from most food stores.

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Reviews (1)


These are sooo delicious. Everyone loved them! - 16 Nov 2015

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