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About this recipe: This vibrant, vitamin-packed soup is so easy to make, yet it tastes ridiculously good! The bonus is that it’s low in fat and calories, yet it fills you up to make you feel satisfied. The surprising ingredient is quinoa – which enriches and thickens the soup, adding valuable protein and giving an interesting texture and flavour.
Cook’s tip: Cooking the spinach for just a couple of minutes means that it keeps its lovely bright green colour – and means it retains nutrients too.