Roast chicken with fresh figs
Chicken legs are roasted with figs, sliced plantain, red onion, garlic and balsamic vinegar for a delicious dinner party dish that is easy to prepare.
Ingredients
Serves: 4
- 2 large (about 1.2kg) chicken legs
- 1/2 large red onion, chopped
- 1 ripe plantain, sliced
- 6 fresh figs, stems removed
- 2 cloves garlic, sliced
- 1 teaspoon dried rosemary
- salt and ground black pepper to taste
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 tablespoons water
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 240 C / Gas 9.
- Place chicken legs in a large casserole dish. Arrange onion, plantain, figs and garlic around chicken legs and season with rosemary, salt and pepper.
- Whisk olive oil and balsamic vinegar together in a bowl; pour over chicken legs. Pour water into casserole dish.
- Place casserole dish in the preheated oven; reduce temperature to 170 C / Gas 3. Cook until no longer pink at the bone and the juices run clear, about 1 hour.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (6)
This was tasty. I would definitely make it again. I was unable to find fresh figs this time of year; especially where we were this wknd- up in the mountains, so I used fresh apricots and it turned out lovely! good recipe. - 05 Aug 2014 (Review from Allrecipes US | Canada)
It was ok. It was not amazing but it wasn't bad either. - 25 Jan 2015 (Review from Allrecipes US | Canada)
It's so so so good you have to try it. IT WILL NOCK YOUR SOCKS OFFFFF - 07 Sep 2014 (Review from Allrecipes US | Canada)