Roast chicken with fresh figs
1 hour 15 min
Chicken legs are roasted with figs, sliced plantain, red onion, garlic and balsamic vinegar for a delicious dinner party dish that is easy to prepare.
JohnsnowNW
1 person made this
Ingredients
Serves: 4
- 2 large (about 1.2kg) chicken legs
- 1/2 large red onion, chopped
- 1 ripe plantain, sliced
- 6 fresh figs, stems removed
- 2 cloves garlic, sliced
- 1 teaspoon dried rosemary
- salt and ground black pepper to taste
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 tablespoons water
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 240 C / Gas 9.
- Place chicken legs in a large casserole dish. Arrange onion, plantain, figs and garlic around chicken legs and season with rosemary, salt and pepper.
- Whisk olive oil and balsamic vinegar together in a bowl; pour over chicken legs. Pour water into casserole dish.
- Place casserole dish in the preheated oven; reduce temperature to 170 C / Gas 3. Cook until no longer pink at the bone and the juices run clear, about 1 hour.
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