Curried rice salad

Curried rice salad


1 person made this

About this recipe: Leftover rice, cooked ham, cauliflower, peas, celery and radishes are jazzed up with a creamy curry dressing. Try serving this with sliced avocado or on mixed lettuce leaves.


Serves: 6 

  • 550g cooked long grain white rice
  • 4 tablespoons French dressing, or to taste
  • 180ml mayonnaise, or to taste
  • 1 tablespoon chopped spring onion
  • 1/2 teaspoon curry powder, or to taste
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt, or to taste
  • freshly ground black pepper to taste
  • 200g cooked ham, cut into strips
  • 100g chopped cauliflower
  • 170g frozen peas, thawed
  • 60g chopped celery
  • 60g sliced radishes

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
  2. Add the ham, cauliflower, peas, celery and radishes to the rice mixture; stir well and serve.

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