Chocolate chocolate chip muffins

    Chocolate chocolate chip muffins

    30saves
    35min


    50 people made this

    About this recipe: One word: scrumptious! Very moist muffins that are simply delicious and packed with chocolate! Even better the next day.

    Ingredients
    Makes: 12 muffins

    • 250g plain flour
    • 200g caster sugar
    • 125g chocolate chips
    • 45g cocoa powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon vanilla extract
    • 1 egg
    • 235ml plain yogurt
    • 120ml milk
    • 120ml vegetable oil
    • 40g chocolate chips

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C/ Gas 6. Line a muffin tray with paper cases.
    2. Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. Whisk egg, yogurt, milk and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until mixture is just blended. Fill paper muffin cases 3/4 full and sprinkle with remaining chocolate chips.
    3. Bake in preheated oven until a skewer inserted into the centre comes out clean, about 20 minutes. Cool in the tray for 10 minutes before removing to cool completely on a wire cooling rack.

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    Reviews (3)

    KarenBuchanan
    1

    I had to leave out the vanilla essence as I did not have any. I used Greek yoghurt with honey. They muffins were very easy to make and they turned out perfectly. The cooking time was precise. I find them not too sweet - which is good. Next time I would use a better quality of chocolate. - 20 Nov 2016

    1

    This is a great recipe. Makes 12 big muffins. Rises well, very moist. Crisp on top. Will be making these weekly. My other half's only negative comment was next time put in more chips. Advice. Eat these while still warm for great treat. - 09 Oct 2016

    0

    Really fab - I used Greek yogurt and they were so indulgent! I also made a version with half ground almonds, half flour, using a teaspoon more baking powder, fat free quark instead of yogurt and skim milk, and they were also delicious (though they stuck to the bun cases a little, and needed slightly longer in the oven). So simple and quick, lovely recipe! - 03 Apr 2016

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