About this recipe: One word: scrumptious! Very moist muffins that are simply delicious and packed with chocolate! Even better the next day.
I had to leave out the vanilla essence as I did not have any. I used Greek yoghurt with honey. They muffins were very easy to make and they turned out perfectly. The cooking time was precise. I find them not too sweet - which is good. Next time I would use a better quality of chocolate. - 20 Nov 2016
This is a great recipe. Makes 12 big muffins. Rises well, very moist. Crisp on top. Will be making these weekly. My other half's only negative comment was next time put in more chips. Advice. Eat these while still warm for great treat. - 09 Oct 2016
I had to change a few things because I didn't have chocolate, bicarbonate of soda or plain flour but if you substitute self raising flour instead of the bicarb and the plain flour and use 60g cocoa powder you don't need to add the chocolate. They definitely aren't that sweet so if you have a sweet tooth you'll need the chocolate! - 11 Mar 2017