About this recipe: One word: scrumptious! Very moist muffins that are simply delicious and packed with chocolate! Even better the next day.
I had to leave out the vanilla essence as I did not have any. I used Greek yoghurt with honey. They muffins were very easy to make and they turned out perfectly. The cooking time was precise. I find them not too sweet - which is good. Next time I would use a better quality of chocolate. - 20 Nov 2016
This is a great recipe. Makes 12 big muffins. Rises well, very moist. Crisp on top. Will be making these weekly. My other half's only negative comment was next time put in more chips. Advice. Eat these while still warm for great treat. - 09 Oct 2016
Really fab - I used Greek yogurt and they were so indulgent! I also made a version with half ground almonds, half flour, using a teaspoon more baking powder, fat free quark instead of yogurt and skim milk, and they were also delicious (though they stuck to the bun cases a little, and needed slightly longer in the oven). So simple and quick, lovely recipe! - 03 Apr 2016