One word: scrumptious! Very moist muffins that are simply delicious and packed with chocolate! Even better the next day.
I had to leave out the vanilla essence as I did not have any. I used Greek yoghurt with honey. They muffins were very easy to make and they turned out perfectly. The cooking time was precise. I find them not too sweet - which is good. Next time I would use a better quality of chocolate. - 20 Nov 2016
This is a great recipe. Makes 12 big muffins. Rises well, very moist. Crisp on top. Will be making these weekly. My other half's only negative comment was next time put in more chips. Advice. Eat these while still warm for great treat. - 09 Oct 2016
Who doesn't ❤ chocolate!! Right! So this recipe would always have a slight advantage in my opinion. I followed this recipe to the letter apart from.....I used Greek yoghurt instead of standard. The batter was quite stiff when incorporated but this made it easier to scoop into the muffin cases. I cooked for the full 20 mins and they came out perfect. They looked just like the shop-bought ones. My family went bonkers for them!!! Next time I make these, I will be doing so secretly and that way they will last a bit longer. Thank you so much Lonestar1 for sharing. - 15 Oct 2017