One word: scrumptious! Very moist muffins that are simply delicious and packed with chocolate! Even better the next day.
I had to leave out the vanilla essence as I did not have any. I used Greek yoghurt with honey. They muffins were very easy to make and they turned out perfectly. The cooking time was precise. I find them not too sweet - which is good. Next time I would use a better quality of chocolate. - 20 Nov 2016
This is a great recipe. Makes 12 big muffins. Rises well, very moist. Crisp on top. Will be making these weekly. My other half's only negative comment was next time put in more chips. Advice. Eat these while still warm for great treat. - 09 Oct 2016
These muffins are fool proof and taste amazing. I make them at school and the kids love them. I've also used vanilla yoghurt when I didn't have any plain. A real hit with my family. - 27 May 2017