Chocolate chocolate chip muffins

    Chocolate chocolate chip muffins

    (379)
    44saves
    35min


    92 people made this

    About this recipe: One word: scrumptious! Very moist muffins that are simply delicious and packed with chocolate! Even better the next day.

    Ingredients
    Makes: 12 muffins

    • 250g plain flour
    • 200g caster sugar
    • 125g chocolate chips
    • 45g cocoa powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon vanilla extract
    • 1 egg
    • 235ml plain yogurt
    • 120ml milk
    • 120ml vegetable oil
    • 40g chocolate chips

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C/ Gas 6. Line a muffin tray with paper cases.
    2. Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. Whisk egg, yogurt, milk and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until mixture is just blended. Fill paper muffin cases 3/4 full and sprinkle with remaining chocolate chips.
    3. Bake in preheated oven until a skewer inserted into the centre comes out clean, about 20 minutes. Cool in the tray for 10 minutes before removing to cool completely on a wire cooling rack.
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    Reviews & ratings
    Average global rating:
    (379)

    Reviews in English (367)

    KarenBuchanan
    3

    I had to leave out the vanilla essence as I did not have any. I used Greek yoghurt with honey. They muffins were very easy to make and they turned out perfectly. The cooking time was precise. I find them not too sweet - which is good. Next time I would use a better quality of chocolate.  -  20 Nov 2016

    3

    This is a great recipe. Makes 12 big muffins. Rises well, very moist. Crisp on top. Will be making these weekly. My other half's only negative comment was next time put in more chips. Advice. Eat these while still warm for great treat.  -  09 Oct 2016

    VickyMcFaul
    0

    I had to change a few things because I didn't have chocolate, bicarbonate of soda or plain flour but if you substitute self raising flour instead of the bicarb and the plain flour and use 60g cocoa powder you don't need to add the chocolate. They definitely aren't that sweet so if you have a sweet tooth you'll need the chocolate!  -  11 Mar 2017

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