Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Remove the skin from fish, and flake roughly into a food processor. Add all other ingredients and blend till smooth. Taste test and adjust seasoning if desired. Spoon into a small dish, or individual ramekins and leave in the fridge to firm up, about 1 hour, before serving.
If you are unable to find peppered mackerel, use plain. Be sure to add lots of extra pepper in this case.