Peppered smoked mackerel pâté

    Peppered smoked mackerel pâté


    4 people made this

    About this recipe: A fantastically easy fish pâté that's also really cheap. Makes a great appetiser for parties. Serve with oatcakes. Serves 4 to 6 as a starter.

    Serves: 4 

    • 200 to 250g peppered smoked mackerel
    • 1 tablespoon plain yoghurt
    • 50g cream cheese
    • 25g horseradish sauce
    • black pepper, to taste
    • juice of 1/4 lemon

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Remove the skin from fish, and flake roughly into a food processor. Add all other ingredients and blend till smooth. Taste test and adjust seasoning if desired. Spoon into a small dish, or individual ramekins and leave in the fridge to firm up, about 1 hour, before serving.


    If you are unable to find peppered mackerel, use plain. Be sure to add lots of extra pepper in this case.

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    Reviews (1)


    This is the most delicious mackerel pate I've ever made! - 14 Feb 2016

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