Creamy avocado vinaigrette

Creamy avocado vinaigrette

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About this recipe: This salad dressing uses avocado oil and fresh avocado. It is now one of my favourites but it came about by accident when I just threw together a few ingredients that I thought would work.


Serves: 12 

  • 120ml avocado oil
  • 60ml olive oil
  • 60ml white vinegar
  • 1 teaspoon lemon juice, or more to taste
  • 1 teaspoon sesame oil, or more to taste
  • 1 avocado - peeled, pitted, and coarsely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Pour avocado oil, olive oil, vinegar, lemon juice and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavours are combined, about 1 minute. Season with salt and pepper.
  2. Transfer vinaigrette to a container; chill in the fridge for 1 hour. Shake or whisk well with a fork before using.

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