About this recipe:This salad dressing uses avocado oil and fresh avocado. It is now one of my favourites but it came about by accident when I just threw together a few ingredients that I thought would work.
120ml avocado oil
60ml olive oil
60ml white vinegar
1 teaspoon lemon juice, or more to taste
1 teaspoon sesame oil, or more to taste
1 avocado - peeled, pitted, and coarsely chopped
4 cloves garlic, minced
1 teaspoon ground cumin
salt and freshly ground black pepper to taste
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Pour avocado oil, olive oil, vinegar, lemon juice and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavours are combined, about 1 minute. Season with salt and pepper.
Transfer vinaigrette to a container; chill in the fridge for 1 hour. Shake or whisk well with a fork before using.