About this recipe:Chilli flakes add a surprisingly spicy twist to this rich fig topping for cheese. It's easy to double or treble the quantities if you would like to make it for a party or Christmas gifts.
200g dried figs, sliced
235ml red wine
1 tablespoon honey
1 teaspoon chilli flakes, or to taste
1 pinch salt
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Method Prep:5min › Cook:20min › Ready in:25min
Heat figs, red wine, sugar, honey, chilli flakes and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.