Sweet and spicy fig compote
Chilli flakes add a surprisingly spicy twist to this rich fig topping for cheese. It's easy to double or treble the quantities if you would like to make it for a party or Christmas gifts.
Ingredients
Serves: 6
- 200g dried figs, sliced
- 235ml red wine
- 50g sugar
- 1 tablespoon honey
- 1 teaspoon chilli flakes, or to taste
- 1 pinch salt
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Heat figs, red wine, sugar, honey, chilli flakes and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
Oh my gosh, this was so good! I could just eat it with a spoon and nothing else! I ended up only using 1/2 tsp of red pepper flakes because I wasn't sure how spicy it would be, though next time I think I'll use a a whole tsp, as it wasn't particularly spicy. Once the wine reduced and thickened, I ran everything through my mini food processor, just to make it more spreadable. I served it on table water crackers with mini slices of Dubliner cheese. It was an absolute hit! Everyone raved about it. I can't wait to make it again! Thanks for the recipe! - 25 Apr 2015 (Review from Allrecipes US | Canada)
Such a good combination with crackers and mozzarella cheese! - 10 Jan 2014 (Review from Allrecipes US | Canada)
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