1 person made this
About this recipe:
This is a recipe for Greek yoghurt. Really yummy and worth a try! Ideal for spooning over fruit or simply drizzling with honey and eating by itself.
3 tablespoons plain live yoghurt
Extra time:12hr resting ›
- Pour the milk into a saucepan and let it heat until it's nearly scalding or it is 80 degrees C. Take it off heat and pour into a bowl (not stainless steel) to cool completely.
- When the milk is completely cooled, add the yoghurt. Make sure it has live ingredients inside it. Keep the yoghurt warm overnight.
- The next morning it should look like a white firm custard. Strain it into a glass with a sieve or cheese cloth.
- When your yoghurt has your desired consistency serve with sauces or fruit and enjoy.
Make sure you stick to the recipe because if you don't it could go wrong.
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