Greek yoghurt

    12 hours 28 min

    This is a recipe for Greek yoghurt. Really yummy and worth a try! Ideal for spooning over fruit or simply drizzling with honey and eating by itself.


    Hampshire, England, UK
    2 people made this

    Serves: 10 

    • 1L milk
    • 3 tablespoons plain live yoghurt

    Prep:20min  ›  Cook:8min  ›  Extra time:12hr resting  ›  Ready in:12hr28min 

    1. Pour the milk into a saucepan and let it heat until it's nearly scalding or it is 80 degrees C. Take it off heat and pour into a bowl (not stainless steel) to cool completely.
    2. When the milk is completely cooled, add the yoghurt. Make sure it has live ingredients inside it. Keep the yoghurt warm overnight.
    3. The next morning it should look like a white firm custard. Strain it into a glass with a sieve or cheese cloth.
    4. When your yoghurt has your desired consistency serve with sauces or fruit and enjoy.


    Make sure you stick to the recipe because if you don't it could go wrong.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)