A very simple way to turn fresh tortellini into something altogether amazing. Change the way you cook your store bought tortellini forever and discover the joys of almond butter. It has a savoury, nutty depth of flavour ideal for pasta.
Tip 1: Ensure to slightly under cook the tortellini as we cook it further in a shallow pan, it's less likely to fall apart and stick to the pan. Tip 2: Add as much almond butter and honey as your taste buds dictate. Tip 3: Almond butter is widely available in health food stores and most supermarkets nowadays. I use often use it in pasta dishes for it's savoury nutty flavour.