Simple roasted butternut squash

    15 min

    Butternut squash tastes so good when you simply toss it with olive oil and roast it with garlic and lots of freshly ground black pepper.

    80 people made this

    Serves: 4 

    • 1 butternut squash - peeled, seeded, and cut into cubes
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • salt and ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
    3. Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.

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