Simple roasted butternut squash

    Simple roasted butternut squash


    35 people made this

    About this recipe: Butternut squash tastes so good when you simply toss it with olive oil and roast it with garlic and lots of freshly ground black pepper.

    Serves: 4 

    • 1 butternut squash - peeled, seeded, and cut into cubes
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • salt and ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
    3. Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.

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    Reviews (1)


    Nice easy side dish, simple but tasty. Great as part of a roast chicken dinner or added to a risotto for an additional texture and taste. - 25 Jul 2016

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