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About this recipe: An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.


Serves: 6 

  • 2 eggs
  • 250g plain flour
  • 415ml milk
  • 120ml vegetable oil
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat waffle maker.
  2. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  3. Spray preheated waffle iron with cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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