20 min

    An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.

    655 people made this

    Serves: 6 

    • 2 eggs
    • 250g plain flour
    • 415ml milk
    • 120ml vegetable oil
    • 1 tablespoon sugar
    • 4 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat waffle maker.
    2. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
    3. Spray preheated waffle iron with cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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    Reviews in English (2896)


    Great base recipe, I used self raising flour and just a teaspoon of baking powder, I also used 4 tablespoons of sugar (a family with excessive sweet toothers😆). I also added in 2 tablespoons of Creme fraiche. Delicious 😋  -  07 Jan 2018


    Never made before so was a bit apprehensive. Worked a treat and the kids love them. So easy and tasty too  -  07 Jan 2018


    I made half the amount to test out my new waffle maker. I'm not a waffle fan but the husband enjoyed these a lot. Also didn't have baking powder so I subbed a slightly smaller amount of bicarb soda and they worked fine. Next time I'll try the baking powder when I've been shopping. Hubby had them with honey and really enjoyed them. Thanks!  -  27 Dec 2017

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