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Waffles
An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.
Ingredients
Serves: 6
- 2 eggs
- 250g plain flour
- 415ml milk
- 120ml vegetable oil
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Preheat waffle maker.
- Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
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Reviews & ratings
Average global rating:
(4160)
Reviews in English (3180)
Kids loved it, can be used for savoury or sweet waffles. It made 16 waffles in the toaster type machine - 03 Apr 2018
They looked great, but tasted of soap! Far too much baking powder, I even used extra sugar and a little less baking powder and still found them to be inedible. - 22 Feb 2018
Great base recipe, I used self raising flour and just a teaspoon of baking powder, I also used 4 tablespoons of sugar (a family with excessive sweet toothers😆). I also added in 2 tablespoons of Creme fraiche. Delicious 😋 - 07 Jan 2018