About this recipe:Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that I'm sure everyone has in their kitchen cupboards.
125g plain flour
1/4 teaspoon salt
2 tablespoons butter, melted
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Method Prep:10min › Cook:20min › Ready in:30min
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled flat griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60ml for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a fish slice or spatula, turn and cook the other side. Serve hot.