Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that I'm sure everyone has in their kitchen cupboards.
I am going to try the recipe but should I sift the flour or not. - 30 Oct 2017
Intried this once and it made amzing pancakes but the batter was really lumpy but i couldnt be bothered sifting the flour. I made it this time but it wasnt lumpy. This is what i did. Add the flour not sifted (who can be bothered). Then i added one egg whisked it and added the other one. Add in half of the milk then whisk it then add the other half. Each time you whisk it make sure its combined. Then whilst whisking it fast i kept adding the water slowly until it was all added. I melted the butter and added the salt to the salt. I added a tablespoon then whisked it then added the rest. I kept whisking for a good two minutes without stopping and it wasnt lumpy. I also addded three tablespoons of granulated sugar at the end to make it a bit sweeter. I kept it in the fridge overnight as i needed it the next day and it tasted fabulous. - 14 Feb 2017
Great recipe, with ONE exception: I initially followed the directions to whisk the flour/eggs then add the wet ingredients, but this left me with VERY lumpy unusable batter. Doing the reverse - mixing the eggs & wet stuff then sifting in the flour - worked way better. - 01 Apr 2007 (Review from Allrecipes US | Canada)