A very simple and foolproof gluten free pastry recipe that uses a gluten free plain flour mix. Fill with your favourite sweet or savoury filling.
You can make your own gluten free flour blend using this recipe.
Bake the pastry case at 200 C / Gas 5 for 15 minutes. If you have added a filling, bake for 10 minutes at 200 C / Gas 5 and then reduce temperature to 180 C / Gas 4 for another 40 minutes.
Wonderful. I used the flour mix in the notes. The crust is smooth and creamy and the taste is light and delicate. I made a simple jam crostata. I baked at 200° for 10 minutes and then 25 minutes at 180°. Thank you for the recipe. - 16 May 2016