Looking for an easy and foolproof gluten free pastry recipe for pies and tarts? Look no further! I've used this recipe many times and it works!
This is available in larger supermarkets or you can make your own gluten free flour blend using this recipe.
Bake the pastry case at 200 C / Gas 5 for 15 minutes. If you have added a filling, bake for 10 minutes at 200 C / Gas 5 and then reduce temperature to 180 C / Gas 4 for another 40 minutes.
Brush the edges of the pastry case with milk or cream to achieve a glossy, golden colour as it bakes.
Wonderful. I used the flour mix in the notes. The crust is smooth and creamy and the taste is light and delicate. I made a simple jam crostata. I baked at 200° for 10 minutes and then 25 minutes at 180°. Thank you for the recipe. - 11 May 2016