Snowball truffles

    (1)
    2 hours 38 min

    Great for a gift and great for wintry days! Why not place in a nice festive box and wrap up in red and green ribbon to give to friends and family.

    Nicolelovebaking

    Hampshire, England, UK
    1 person made this

    Ingredients
    Makes: 20 snowball truffles

    • 200ml double cream
    • 200g good quality dark chocolate
    • 200g desiccated coconut

    Method
    Prep:30min  ›  Cook:8min  ›  Extra time:2hr chilling  ›  Ready in:2hr38min 

    1. Pour the cream into a saucepan and bring just up to the boil over a high heat. Chop the chocolate into small pieces and place in a large bowl. Pour in the boiling cream and mix till well blended and smooth. Cool, and put in the fridge for 2 to 3 hours.
    2. Scoop out teaspoons of the mixture into walnut sized balls with your hands. Sprinkle the coconut on a plate and roll the balls in it until completely covered. Will keep in a cool place for 3 days and able to freeze for up to 1 month.
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