A simple dish of tender carrots with a buttery glaze and a mild sweetness.
A nice recipe. I love carrots just the way they are. This recipe might get those on the fence about carrots to give them a try. I don't think I would use fresh from the garden carrots for this, as they are usually pretty sweet. But it does help perk up store bought carrots that don't tend to be as sweet. Thanks! - 07 Dec 2012 (Review from Allrecipes US | Canada)
Absolutely delicious! My family ate this up like it was going out of style. And so easy! I made it as a side to go with Maple Salmon and garlic mashed potatoes. Will definitely make again! I cut out one tablespoon of butter, and it turned out just as good. - 23 Jan 2013 (Review from Allrecipes US | Canada)
These were excellent! I made two small changes - had some baby carrots that needed used, so I used those, and I added about 1/4 t. cinnamon. Even my 3.5 year old asked for seconds! - 01 Jan 2013 (Review from Allrecipes US | Canada)