Easy glazed carrots

Easy glazed carrots


1 person made this

About this recipe: A simple dish of tender carrots with a buttery glaze and a mild sweetness.

Tricia McTamaney

Serves: 8 

  • 900g carrots, peeled and cut into sticks
  • 50g butter
  • 50g brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Place carrots into a large saucepan, pour in enough water to reach depth of 2.5cm; bring to the boil. Reduce heat to low, cover and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  2. Melt butter in the same saucepan; stir brown sugar, salt and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate