About this recipe:A simple dish of tender carrots with a buttery glaze and a mild sweetness.
900g carrots, peeled and cut into sticks
50g brown sugar
1/4 teaspoon salt
1/8 teaspoon ground white pepper
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Method Prep:10min › Cook:15min › Ready in:25min
Place carrots into a large saucepan, pour in enough water to reach depth of 2.5cm; bring to the boil. Reduce heat to low, cover and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.