About this recipe:A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!
900g diced stewing steak
2 tablespoons plain flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
350ml beef stock
3 potatoes, diced
4 carrots, sliced
1 stick celery, sliced
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:6hr › Ready in:6hr20min
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Cover and cook on High setting for 4 to 6 hours or on Low setting for 10 hours.
Made this twice. A huge hit with friends and family. Really easy. I took the lid off the slow cooker for the last hour to thicken the gravy. Recipe is for 6, but lovely the next day or freezable for smaller families. Highly recommend! - 04 Oct 2016