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Slow cooker beef stew
A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!
Ingredients
Serves: 6
- 900g diced stewing steak
- 2 tablespoons plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 350ml beef stock
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stick celery, sliced
Method
Prep:20min ›
Cook:6hr ›
Ready in:6hr20min
- Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
- Cover and cook on High setting for 4 to 6 hours or on Low setting for 10 hours.
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Reviews & ratings
Average global rating:
(4581)
Reviews in English (3273)
Made this twice. A huge hit with friends and family. Really easy. I took the lid off the slow cooker for the last hour to thicken the gravy. Recipe is for 6, but lovely the next day or freezable for smaller families. Highly recommend! - 04 Oct 2016
He came back for seconds. I added a tspn of horseradish to mine - 30 Oct 2016
This was my first ever slow cooker recipe and I was worried about not browning the meat first. I need not have worried - the result was great - 12 Nov 2016
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