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About this recipe: Delicious vegan apple pie with foam. The egg white is replaced with aquafaba - chickpea water. Serve as a lovely dessert to a nice meal.
Make sure that your aquafaba mixture (meringue mixture) is good enough – if your peaks are stiff the foam layer in your cake will be visible :) Make sure that you keep your cake in the oven till it cools down. Otherwise your aquafaba mixture will disappear if you sprinkle your crumbles straight after baking.