Try this super easy gluten free Swiss roll recipe made with rice flour. Deliciously light sponge, it will soon become one of your favourite cakes if you have to avoid gluten. Fill with jam or ripe berries and whipped cream. Dust with icing sugar just before slicing and serving.
Excellent Recipe, Quick, easy & delicious. Very light & springy. I have uploaded a pic of my first ever swiss roll & it may of been beginners luck but it looks perfect. - 22 Oct 2017