This is the quintessential macaron recipe. I am training to be a baker, and after much trial and error, we (the baker and I) finally perfected our technique!
Having had a french macaron bakery, we have had lots of different disasters over the years and know how difficult they can be. My top tips would be to: 1. Change to powdered food colouring. 2. Sieve 3 times 3. Use the Italian method instead and use your hands to fold with the meringue. Don't give up. It's so worth it when you get it right. Good Luck! https://cake-cetera.co.uk - 21 Mar 2018
Look at the result: https://www.instagram.com/p/BfoGsoZjr2G/?hl=fr - 26 Feb 2018
Perfect! Easy to make and it was my first time! Thank you!! - 24 Feb 2018