About this recipe:Sprouts are roasted with apples and cauliflower and tossed with sultanas and walnuts for a lovely Christmas side dish. Who knew Brussels sprouts could taste so good?
450g Brussels sprouts, halved
100g cauliflower, chopped
2 apples - peeled, cored, and cut into chunks
1 onion, sliced
1 tablespoon olive oil, or more if needed
salt and freshly ground black pepper to taste
75g sultanas or golden raisins
30g chopped walnuts
1 tablespoon white wine, or more to taste
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat oven to 200 C / Gas mark 6. Line grease a baking dish or line a baking tray with foil.
Spread sprouts, cauliflower, apples and onion on the prepared baking dish or tray; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
Bake in the preheated oven until sprouts and cauliflower are tender, 20 to 25 minutes.
Transfer the roasted veg mixture to a serving bowl. Stir in sultanas and walnuts; drizzle with wine. Toss to coat.
If you prefer the apples to have a bit of crunch, add them halfway through the cooking time. For ease of baking, we add them at the beginning and don't mind them a bit soft. They contrast nicely with the crunch of the walnuts.