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Method Prep:15min › Cook:35min › Ready in:50min
Warm the oil in a frying pan over a medium heat. Add the garlic and cook and stir for 30 seconds. Add tomatoes, mixed herbs, chilli, tomato purée sugar and season with salt. Add beef stock if required and cook on the hob for 30 to 35 minutes. Add fresh basil 2 minutes before serving.