This beautiful potato side dish is similar to a dauphinois gratin except that this version incorporates sliced parsnips and a pinch of cayenne pepper.
I cooked this for over an hour and still the potatoes where hard. The sauce was super watery, that may be my fault as I did not dry off the mandolin sliced potatoes and parsnips as they came out of the cold water. My crockery was deep, not wide and shallow like the photo, that may have contributed to my fail. I did not use a lid while cooking, maybe that would have helped. Sadly, it is bagged and trashed. I blame me. - 27 Aug 2014 (Review from Allrecipes US | Canada)
Try this recipe..you won't be sorry! I like my veggies, but hubby is a meat and potato man. I discovered parsnips several years ago and really like them, but not many recipes for them out there. This was a great side for pork chops! Loved the touch of cayenne pepper. - 04 Feb 2019 (Review from Allrecipes US | Canada)
Awesome dish. Really loved this recipe. Followed recipe exactly and will definitely make this again. - 16 Aug 2018 (Review from Allrecipes US | Canada)