Three-ingredient pumpkin cookies

    37 min

    A great recipe for autumn and Halloween! These three-ingredient cookies are ideal for kids to make, and are also gluten, egg and dairy free.


    Hampshire, England, UK
    2 people made this

    Makes: 24 cookies

    • 160g rolled oats
    • 245g pumpkin puree
    • 50g granulated sugar

    Prep:25min  ›  Cook:12min  ›  Ready in:37min 

    1. Preheat the oven to 180 C / Gas 4. Grease and line a baking tray with baking parchment.
    2. Mix all of the ingredients together until smooth. Roll out into little balls and flatten with a fork. Arrange on the prepared baking tray.
    3. Bake for 12 to 15 minutes in the preheated oven until firm. Remove from the oven and leave to cool before serving.

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