Enjoy this quick and easy loaf of stollen, made without yeast. It's still got all of that festive stollen flavour but is much quicker to make!
SOOO Sooo Easy . What a great recipe I must admit that I tweaked it a bit as I had ingredients from Christmas cake making left and added those as well as some marzipan rolled into the mix. And my friend Melinda Doubled the butter and made me dredge the life out of the icing sugar - 08 Jan 2017