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About this recipe: This recipe makes 12 to 15 cupcakes. It was a brownie recipe that I have tweaked but because my oven is naff and cant handle brownies too well - I kept experimenting with cupcakes until I really liked them. It's really a very moreish flavour so be careful you don't eat them all yourself.
Try it with some vanilla ice cream (I like the Cornish cream ice cream for this) or reheat a little with some chocolate custard since this is a dry cake I will keep working on this recipe and will update when its perfect.