|Add the first review|
About this recipe: It's simple, something you can cook in 30 minutes and takes less then 10 to prepare but you can also cook it for longer on a lower heat to make the chicken nice and soft.
If you like you could add some bacon (2 or 3 pieces) but lardons are best. I like to serve this with new potatoes and some steamed broccoli.
Instead of using gravy granules, use a teaspoon of cornflour with a little water to thicken the sauce.