Creamy baked chicken

Creamy baked chicken


1 person made this

About this recipe: It's simple, something you can cook in 30 minutes and takes less then 10 to prepare but you can also cook it for longer on a lower heat to make the chicken nice and soft.

ulajake Devon, England, UK

Serves: 4 

  • 300ml double ceam
  • salt and pepper, to taste
  • 400g diced chicken breast
  • 150ml chicken stock
  • 2 teaspoons chicken gravy granules

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Get an ovenproof dish and line with tin foil. Generously season the chicken with salt and pepper and place in the in dish. Pour in the chicken stock, cream and gravy granules (or cornflour if using). Cover with tin foil.
  3. Bake in the preheated oven until the chicken is no longer pink in the centre and the sauce has thickened, about 30 minutes. Remove from the oven and serve.


If you like you could add some bacon (2 or 3 pieces) but lardons are best. I like to serve this with new potatoes and some steamed broccoli.


Instead of using gravy granules, use a teaspoon of cornflour with a little water to thicken the sauce.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate