Lemon and garlic pork chops

Lemon and garlic pork chops


1 person made this

About this recipe: These are so simple, yet so good. You can cook them on the barbecue, under the grill on a griddle pan.


Serves: 6 

  • 4 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 6 boneless pork chops

Prep:10min  ›  Cook:15min  ›  Extra time:2hr marinating  ›  Ready in:2hr25min 

  1. In a large resealable bag or tubberware, combine lemon juice, oil, garlic, salt, oregano and pepper. Place chops in bag, seal and marinate for 2 hours or overnight in the fridge. Turn bag frequently to distribute marinade.
  2. Preheat a bbq for high heat. Remove chops from bag and transfer remaining marinade to a saucepan. Bring marinade to the boil, remove from heat and set aside.
  3. Lightly oil the bbq grate. Cook pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

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Reviews (1)


Making this now, marinade very straight forward, added some lemon zest. Mash, carrots and spinach to go with. - 26 Jun 2016

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