Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
2 people made this
1 tablespoon olive oil
4 boneless pork chops
salt and pepper to taste
2 cloves garlic, minced
300ml dry white wine
350g cranberry sauce
1 tablespoon thinly sliced fresh sage leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped flat leaf parsley
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Method Prep:5min › Cook:15min › Ready in:20min
Preheat the oven to 170 C / Gas 3.
Heat the olive oil in a large pan over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
Reduce the heat under the pan to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the pan and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.