My favourite pound cake

    My favourite pound cake

    2saves
    1hr15min


    1 person made this

    About this recipe: This is my favourite pound cake recipe. I really like making this cake as my family enjoy it. It taste so good. I hope you will like this recipe.

    Ingredients
    Makes: 1 pound cake

    • 3 large eggs
    • 3 tablespoons milk
    • 150g plain flour, sifted
    • 150g caster sugar
    • 1 teaspoon baking powder
    • 185g unsalted butter
    • 1 teaspoon vanilla extract

    Method
    Prep:20min  ›  Cook:55min  ›  Ready in:1hr15min 

    1. Preheat the oven to 150 C / Gas 2. Grease a large loaf tin and line with baking parchment.
    2. Mix 3 eggs with 3 tablespoons of milk and vanilla and set aside.
    3. In another bowl combine the flour, sugar and baking powder. Then add butter and beat until you get a smooth texture. Now gradually beat in the egg and milk mixture followed by the vanilla extract. Transfer the mixture to the prepared cake tin.
    4. Bake in the preheated oven for about 55 to 65 minutes or until the cake is golden brown and a skewer inserted in the centre comes out clean. Voila!

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