Homemade multiseed savoury crackers

    Making your own artisan crackers is extremely easy, and so delicious that they're well worth the effort! Wrap them up in a clear bag tied with a pretty ribbon for a food gift that is sure to impress any cheese lover!

    5 people made this

    Serves: 8 

    • 375g plain flour
    • 100g flax seeds
    • 40g chia seeds
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic granules
    • 1/2 teaspoon onion granules
    • 1/4 teaspoon ground chipotle chilli powder (or flakes)
    • 115g unsalted butter
    • 240ml water, or as needed
    • 2 tablespoons olive oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6. Grease 2 baking trays.
    2. Stir flour, flax seeds, chia seeds, baking powder, salt, garlic granules, onion granules and chilli powder together in a large bowl. Rub or cut butter into flour mixture until mixture resembles coarse crumbs.
    3. Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
    4. Turn 1 dough portion out onto a floured work surface and roll out as thinly as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
    5. Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire cooling rack to cool down completely.


    Poking your crackers with a fork before cooking is optional. Either way you get a crisp cracker. Be sure to roll the dough as thin as possible. You can use sesame seeds instead of chia seeds, if you prefer.

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