Making your own artisan crackers is extremely easy, and so delicious that they're well worth the effort! Wrap them up in a clear bag tied with a pretty ribbon for a food gift that is sure to impress any cheese lover!
Poking your crackers with a fork before cooking is optional. Either way you get a crisp cracker. Be sure to roll the dough as thin as possible. You can use sesame seeds instead of chia seeds, if you prefer.