This is an old family recipe handed down the male line of my family. My grandfather had to teach me as my father was a terrible cook and could only manage to burn water. This is more of a guideline recipe and is open to many interpretations and variations. You can add whatever herbs or spices you like and makes a great addition to any meal, even curry.
As I said at the top, add whatever herbs or spices you like. If making to go with roast beef add rosemary, for chicken add sage, etc.