This is an old family recipe handed down the male line of my family. My grandfather had to teach me as my father was a terrible cook and could only manage to burn water. This is more of a guideline recipe and is open to many interpretations and variations. You can add whatever herbs or spices you like and makes a great addition to any meal, even curry.
As I said at the top, add whatever herbs or spices you like. If making to go with roast beef add rosemary, for chicken add sage, etc.
Easy to make. They rose up very well and looked really good. The taste was absolutely delicious and I are far more than I should have! - 17 Nov 2017