About this recipe: Quick and easy low fat curry to enjoy and make it as spicy as you like in under 30 minutes and all cooked in the same pan.
Coconut milk gives the sauce a more authentic taste but I prefer it without as it's just as tasty :). Serve with rice or naan and with a dollop of some fat free yoghurt.
This sauce make around 3-4 portions so you would require enough meat to do around that. I just use 2 lamb steaks - 09 Dec 2015