|Add the first review|
About this recipe: Kheer is a South Asian pudding, often made with rice but here made with carrots. The result is sweet and delicious, a great comfort pud!
If the kheer isn't as thick as you'd like, add 1/2 to 1 teaspoon of cornflour diluted in the same amount of water. Stir into the hot kheer and simmer for 5 minutes, or till thickened.