Easy cranberry and cashew chocolate fudge

Easy cranberry and cashew chocolate fudge


3 people made this

About this recipe: Fudge doesn't get easier! Just a few simple ingredients and 15 minutes of preparation is all you need. The hardest part is waiting for the fudge to set!

Jamie L. Goebel Eavou

Makes: 36 pieces

  • butter, for greasing
  • 350g dark chocolate, chopped
  • 250ml condensed sweetened milk
  • 90g roasted, salted cashews
  • 60g dried cranberries
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:5min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

  1. Butter a 20cm square baking tin or dish.
  2. Heat chocolate and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries and vanilla.
  3. Pour mixture into prepared tin, spread evenly, and chill in fridge until set, about 4 hours. Cut into squares and serve.


Store in a cool, dry place. Wrap in foil or greaseproof paper and keep in an airtight tin.

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Reviews (1)


For me the ratio of chocolate to condensed milk was incorrect. - 13 Dec 2015

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